Not every monster is scary. Some are just sweet. Meet Biscuit Boo, the caramel-colored spook of the Kookie Muncher family and the reason so many Munchers keep asking for Biscoff cookies in Cabanatuan. It says “boo!” but nobody has ever been frightened. Mostly, people just get hungry.
Who is Biscuit Boo?
Biscuit Boo is a brown butter cookie packed with crushed Biscoff biscuits, which give it a darker caramel color and a speckled, crumbly look. Creamy white chocolate chips peek out from the dough, and crunchy shards of Biscoff sit on top like a little crown. It tastes like caramel, warm spice and toasted butter all at once.
It’s also the trend pick of our Big 4. If you love Biscoff spread, Biscoff lattes or anything with that cozy caramelized flavor, Biscuit Boo is your monster.
“A sweet little spook made of caramel crumbs.”
How Biscuit Boo introduces itself (very quietly)
How Biscuit Boo became a monster
Once upon a time, a tiny ghost lived at the back of our pantry. Every night it floated out and haunted the jar of Biscoff biscuits, nibbling a corner here and a crumb there. It really wanted to be a scary ghost. So one night it drifted over to the chocolate chips and shouted its scariest “BOO!”
The chocolate chips did not run away. They just said, “You smell like caramel. Can we be friends?”
The little ghost was so surprised that it tumbled right into a bowl of warm brown butter dough, still covered in Biscoff crumbs, with a handful of white chocolate chips clinging on. Into the oven it went, and out came Biscuit Boo: a sweet little spook with a crunchy crown and a caramel heart. It still says “boo” every now and then. Softly. Politely. Usually right before you take a bite.
The biscuit behind the boo
Biscoff has a story almost as fun as Biscuit Boo’s. The caramelized biscuit comes from Lotus Bakeries, founded in 1932 by the Boone family in the village of Lembeke, Belgium. It’s a type of speculoos, a biscuit traditionally given to children in Belgium on Sint Niklaas Day, December 6.
By the 1950s, the biscuits were being wrapped one by one and served with coffee in cafรฉs. That’s where the name comes from: Biscuit + coffee = Biscoff. The Low Countries has a lovely history of the Biscoff biscuit if you’d like to read more.
Biscuit Boo thinks it’s only fair that a biscuit made for coffee ended up inside a cookie made for Munchers.
What’s inside our Biscoff cookie
- Brown butter dough, the same toasty base as Chompy
- Crushed Biscoff biscuits mixed right into the dough for that caramel color and flavor
- White chocolate chips, Biscuit Boo’s little ghost friends
- Biscoff pieces on top, added right before baking so they stay crunchy
Real Biscoff costs more than regular cookie mix-ins, which is why a Biscuit Boo Big Munch is โฑ55. We think it’s worth every crumb.
Biscuit Boo’s Monster File
- Name: Biscuit Boo
- Flavor: Biscoff and white chocolate in brown butter dough
- Personality: Shy, sweet and trying very hard to be spooky
- Favorite drink: Iced coffee, obviously
- Favorite time of year: Halloween, when it finally gets to feel scary
- Best friend: Chompy, who pretends to be scared every single time
- Catchphrase: “Boo!” (whispered)
- Big Munch price: โฑ55
How to enjoy Biscuit Boo
Biscuit Boo was practically made for coffee, so pair it with your favorite kape, hot or iced. Warm it for 3 to 5 minutes in an oven toaster and the white chocolate turns soft and creamy while the Biscoff on top stays crisp.
Want to try it? Grab a Biscuit Boo Big Munch, or mix it into a Monster Box with Chompy, Peekaboo and Toasty for the full Big 4 experience. Our Biscoff cookies are baked fresh to order for delivery or pickup around Cabanatuan City. See how to order.
Meet the rest of the Big 4
- Chompy: the original brown butter chocolate chip monster
- Peekaboo: our googly-eyed double chocolate mascot
- Toasty: a campfire monster with a toasty marshmallow heart
Biscuit Boo is waiting (quietly) to be adopted. Visit the Kookie Muncher homepage to see the whole family, then send us a message to order.
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